Range of live beer
of brewery «MAXIMUS»
Live Beer is the healthiest among beverages,
the most delicious of medicines, the most pleasing under food.
PREMIUM
ALCOHOL: 4.5% DENSITY: 13%
IBU: 15 CARBONIZATION: ABOVE THE AVERAGE
IBU: 15 CARBONIZATION: ABOVE THE AVERAGE
If there is a brand of beer that has absorbed the whole German tradition of brewing, and especially Bavarian beer, then this is Helles solar lager. The color is gold with abundant dense froth. Crystal clear, with pronounced malt hues and grassy flowery hop tones in taste and aroma, will not leave a fan of filtered beer indifferent.
AMERICAN
ALCOHOL: 4.5% DENSITY: 14.5%
IBU: 40 CARBONIZATION: MILD
IBU: 40 CARBONIZATION: MILD
Strongly hopped beer, with incredible taste profiles. Hops gives the beer a rich aroma and pleasant bitterness. Not one but several hop variety is added to ale. There are four varieties of premium American hop in our ale. This is the most popular style of craft beer in the United States. Try it - it's a masterpiece!
BURGHER
ALCOHOL: 4.5% DENSITY: 13%
IBU: 16 CARBONIZATION: MILD
IBU: 16 CARBONIZATION: MILD
This German-type lager is made from two varieties of first-class European malt - Pilsner and Bavarian. It has a mild flavor, mostly a little sweet malt is felt with a little hop bitterness. When pouring beer into a glass, you will notice a high, dense, creamy white foam that contrasts with a sparkling transparent drink of a golden hue. It’s impossible to resist this lager.
CZECH
ALCOHOL: 4.2% DENSITY:12%
IBU: 25 CARBONIZATION: MILD
IBU: 25 CARBONIZATION: MILD
Characteristic Czech lager with a distinct malt accents and a long rounded finish. It has a plain hop bitterness, but without sharpness, which gives quality of drinkability. A well balanced and refreshing beer that most lovers of foamy mass will enjoy. The moderate grain maltiness of beer CZECH in combination with a grassy hop bouquet will not leave anyone indifferent who tries it. Prepared from Czech Pilsner malt.
KRUGER
ALCOHOL: 4.2% DENSITY: 12%
IBU: 23 CARBONIZATION: ABOVE THE AVERAGE
IBU: 23 CARBONIZATION: ABOVE THE AVERAGE
This pilsner has a rich taste of the powerful drink, the recipe of which has been verified over the years. The variety has the best combination of bread tone and fresh aroma of hops. High carbonation gives it an extremely dynamic character. Will appeal to those who appreciate the classic taste of beer.
Z.A.N.G.I
ALCOHOL: 7.5% DENSITY:20%
IBU: 62 CARBONIZATION: AVERAGE
IBU: 62 CARBONIZATION: AVERAGE
Kind of dark strong lager with a prominent malt profile. Its’ rich malt flavor along with a high strength is considered a feature of the drink. Homeland of this type of beer is Germany. The ZANGI brewing process takes at least 24 hours, while regular lager is brewed in 10 hours. Then it is aged for at least 60 days so that the chocolate and coffee aroma from roasted malt is revealed as completely as possible. The lava effect of.
VELVET
ALCOHOL: 4.5% DENSITY: 13.5%
IBU: 30 CARBONIZATION: AVERAGE
IBU: 30 CARBONIZATION: AVERAGE
Golden-chestnut semi-dark beer. It has a deliciously velvety taste, which fetches out a pleasant bitterness. Thick foam distinguishes amazing creamy taste. The original combination of bubbles and the aroma of rye bread, complemented by a delicate velvety taste, lead to the taste delight of all fans of dark beer.
MTVRALI ALUBALI
ALCOHOL: 4.2% DENSITY: 12.9%
IBU: 16 CARBONIZATION: AVERAGE
IBU: 16 CARBONIZATION: AVERAGE
Cherry lager is brewed in the classic German style with addition of natural cherry juice at the fermentation stage. In MTVRALI ALUBALI has a characteristic berry aroma, rich garnet color and taste with notes of cherry and almond. Despite the use of hops, bitterness is weak. Foam, which is important for beer, is present and has a pronounced berry smell, dense texture and a light pink color.
MAXIMUS
ALCOHOL: <0.5% DENSITY:6%
IBU: 14 CARBONIZATION: MILD
IBU: 14 CARBONIZATION: MILD
Non-alcoholic live beer "MAXIMUS" will be a good alternative for those who as a matter of principle do not like the condition of being drunk, or those who, after a glass of beer drunk at a business meeting, are going to continue working. Our non-alcoholic live beer is made only from natural raw materials.
STEPANOVSKY
Natural bread kvass of live fermentation. Brewed according to old recipes. This is a very tasty, healthy and refreshing drink that everyone loves - adults and children.
SNACKS
For beer
The company Maximus organized its own production of beer beverages. The range of fish products (dried, cold and hot smoked), as well as snacks. Only natural high quality raw materials are used in the production of snacks, without the use of GM additives. So now for lovers of live beer Maximus there is a whole range of delicious treats!
WHERE TO BUY
Nearest shops
Cooperation
Contact us!
Our company offers cooperation to retail stores and HoReCa enterprises.
Leave a request, and after a week your customers can enjoy live beer “MAXIMUS”, and your company – additional income.