Kind of dark strong lager with a prominent malt profile. Its’ rich malt flavor along with a high strength is considered a feature of the drink. Homeland of this type of beer is Germany. The ZANGI brewing process takes at least 24 hours, while regular lager is brewed in 10 hours. Then it is aged for at least 60 days so that the chocolate and coffee aroma from roasted malt is revealed as completely as possible. The lava effect of this beer will plunge you into gastronomic delight.